Quiche Aux Fruits De Mer

1 pastry shell -- partially (9 inch)

baked 2 tablespoons minced green onions

3 tablespoons butter

1/4 pound cooked fresh shrimp -- (1 c.)

crab & lobster combination 2 tablespoons Madeira

1/4 cup grated Swiss cheese

3 large eggs

1 cup heavy cream

1/4 teaspoon salt

1 pinch pepper

2 tablespoons white wine

Cook onions in butter 1 to 2 minutes. Add fish and stir 2 minutes. Add pepper a nd white wine. Raise heat and boil 1 minute. Allow to cool slightly. Beat eggs, cream and seasonings. Gradually add fish mixture. Pour egg-fish mixture into p astry shell and sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes. Serves 4 to 6. Recipe from "One Million Recipes CD"

busted by Judy R.