Olive Dip

1 c Cream Cheese, Softened

1 c Sour Cream

1/4 c Black Olives, Chopped

1/2 ts Garlic Powder

1 ts Dried Parsley, Crushed

2 tb Worcestershire Sauce

1 tb Paprika

1 tb Fresh Parsley, Chopped

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery

Root, Potato Chips, Duck Sausage