Mushroom Turkey & Swiss Cheese Pizza

4 White mushrooms (about 4 oz)

2 ts Olive oil

1 sm Pizza shell (6" round)

3 sl Turkey or ham (thin slices)

1 md Tomato, thinly sliced

Coarsely ground black pepper -to taste 2 ts Chopped parsley or basil

3 sl Swiss cheese (thin slices;

-about 1 oz) If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella. Pizza shells are now in the refrigerator case or in their own display rack in most supermarkets. 1. Preheat oven to 450`F.

2. Wipe mushrooms clean and trim stems; slice.

3. Heat oil in a small skillet. Add mushroom slices and cook over high heat

for 2 minutes, shaking skillet. Reserve. 4. Cover pizza shell with turkey slices. Top with slices mushrooms and

tomato. Sprinkle with pepper to taste and 1 1/2 teaspoons parsley. Top with cheese. 5. Bake 8-10 minutes, or until cheese is golden and bubbly. Garnish with

remaining parsley. Serve immediately. Serves one: 641 calories, 25 grams fat, 84 milligrams cholesterol.