Tea Loaf

12 fl Cold Tea

6 oz Raisins

6 oz Sultanas

10 oz Self-rising flour

7 oz Soft brown sugar

1 Egg

1. Steep fruit and sugar in cold tea ovrnight. Add egg and flour.

2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or gas

mark 4. Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland 1993 (My husband`s 84 year old Aunt) Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120