You are here: Recipes It > Recipes > Ethnic

 Advertisements

Soupa Revithia

220 g Dried chickpeas

1 ts Rosemary

100 ml Olive oil

Sea salt Black pepper Lemon juice Soak the chickpeas for 24 hours, changing the water twice. Simmer for 30 minutes and then replace the water with hot water. Cook for 20 minutes, and change the water again. Keep the water level 5 cms above the chickpeas Add the rosemary, salt, pepper, and oil. Simmer until the chickpeas are tender. Add lemon juice to taste before serving Posted by Kaz Glover in Intercook

 

Also see ...

 Advertisements
 ORANGE  AND  PINEAPPLE  DESSERT
ORANGE AND PINEAPPLE DESSERT
Cheese-and-Corn Stuffed
Cheese-and-Corn Stuffed
Chicken Pot Pie Lasagna
Chicken Pot Pie Lasagna
south of the border hash
south of the border hash
         

Permalink--> In : Recipes  -  Ethnic