Turkey Or Chicken and Broccoli Casserole

20 oz Bag cut broccoli (not the

-chopped kind), cooked `til Crisp-tender and drained -well 2 c Turkey or chicken, cooked &

-cut up 1 cn Cream of mushroom soup

1 cn Cheddar cheese soup

1/4 ts Curry powder

1/4 ts Poultry seasoning

Grinds black pepper 1 c Cheddar, shredded

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally