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Aunt Gin s Vegetable Soup

Ingredients
 

1 lb flank steak cut up (or similar cut)
2 potatoes, chopped
1 qt canned tomatoes
1 pt canned corn
1 pt canned green beans
1 onion, chopped
2 cup chopped cabbage
1/4 cup sugar
1/2 cup celery
1 salt & pepper to taste




 
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Preparation
 
Combine in crockpot.(you may not need all the juice from the corn &
gr. beans) Cook on low at least 8-10 hours. You can use home canned
or store bought vegetables. Walt MM

 

 
Servings: 12

 

 

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