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Saucy Ham and Potato Bake

2 tb Onion; chopped

1/4 c Margarine

1/4 c Flour

1 ts Salt

1/2 ts Dry mustard

Dash pepper 1 1/2 c Milk

2 c Cheddar cheese; shredded

1/2 lb Ham; cut into 1/8" slices

6 c Potato slices; cooked

Saute onion in margarine. Blend in flour and seasonings. Gradually add milk; cool, stirring constantly until thickened. Add 1-1/2 cups cheese; stir until melted. Toss potatoes in cheese sauce. Pour into 2-quart casserole, reserving 1 cup potato slices. Arrange ham and remaining potato slices on top of casserole. Bake at 350 degrees for 30 minutes. Top with remaining cheese. From My Family`s Favorites by Mary Beth Roe, QVC host. Formatted for MM by Pegg Seevers 6/8/96 -----

 

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