You are here: Recipes It > Recipes > Casseroles

 Advertisements

Clam and Potato Casserole

1 Qt. clams, shucked

1/4 c Flour

1 ds Pepper

1 1/2 c Clam liquid & milk mixed

1 lg Onion chopped

Paprika 1 Stick butter or margarine

1 1/2 ts Salt

1/4 tb Curry powder

6 Potatoes, boiled, sliced

4 tb Parmesan cheese, grated

Directions: Drain juice from clams and save liquid. Chop clams. Melt butter. Blend in flour and seasonings. Mix clam juice with milk to make 1 1/2 cups. Add to flour blend slowly while cooking over low heat. Stir

constantly until mixture is thick and smooth. Add clams. Place half of potatoes in greased casserole, sprinkle half the onions over potoatoes and cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake at 350 degrees for 45 minutes.

 

Also see ...

 Advertisements
 Turkey Chili Macaroni
Turkey Chili Macaroni
IRISH  CREAM  CAKE  BROWN
IRISH CREAM CAKE BROWN
Barbecued Brisket
Barbecued Brisket
Chocolate Rum-Vanilla Cheesecake
Chocolate Rum-Vanilla Cheesecake
         

Permalink--> In : Recipes  -  Casseroles