Sweet Graham Snacks

12 Graham crackers, broken into

- quarters 1 c Butter

1/2 c Sugar

1/3 c Ground nuts

Line a 15x10x1-inch baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for two minutes. Remove from heat; stir in nuts. Spoon over graham crackers. Bake at 325?F for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart.