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Pralines
1 1/4 c Brown sugar 1 3/4 c Sugar 1/2 c Butter -=or=- 1/2 c -margarine 1 c Evaporated milk 2 tb Dark corn syrup 4 c Pecan halves Combine first 5 ingredients in a heavy saucepan. Bring to a boil and cook 20 minutes, stirring occasionally. Add pecans and cook, stirring constantly, until mixture forms a soft ball when dropped by teaspoonful into cold water (236F on a candy thermometer). Drop by teaspoonfuls onto waxed paper. Cool. |
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