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Sugarless Banana Walnut Cake
2/3 c Bananas; mashed 1/2 c Butter; softened 3 Eggs 2 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 1 ts Ground cinnamon 3/4 c Water 1 c Walnuts; chopped In a mixing bowl, beat the bananas and butter until creamy. Add the eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-inch square baking pan. Bake at 350F for 30 minutes or until a toothpick comes out clean. Cool. From: Mildred Burkett, Greencastle, Pennsykvania |
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