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Pudding Cake

1/4 lb Butter

1 c Flour

1/2 c Nuts; chopped

1/2 c QUICK Oats

--------------------------------SECOND LAYER-------------------------------- 8 oz Cream cheese

1 c Whipped cream

1 c Sugar, confectioners

-----------------------------------GLAZE----------------------------------- 1 pk French Vanilla pudding,

-Instant 1 pk Chocolate Pudding, instant

3 c Cold milk

Blend butter with flour, nuts and quick oats. Press in a 9x13" pan and bake at 350 degrees for 20 minutes. Remove from oven and C O O L !! For second layer, mix cream cheese, whipped cream and confectioners` sugar. Spread over COOLED crust. For third layer, mix both puddings cold milk. Spread over previous mixture evenly (Usually this part is easy.) Frost with whipped cream and grate a bit of dark chocolate across the top for effect. Chill for several hours.

 

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