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Pudding Cake
1/4 lb Butter 1 c Flour 1/2 c Nuts; chopped 1/2 c QUICK Oats --------------------------------SECOND LAYER-------------------------------- 8 oz Cream cheese 1 c Whipped cream 1 c Sugar, confectioners -----------------------------------GLAZE----------------------------------- 1 pk French Vanilla pudding, -Instant 1 pk Chocolate Pudding, instant 3 c Cold milk Blend butter with flour, nuts and quick oats. Press in a 9x13" pan and bake at 350 degrees for 20 minutes. Remove from oven and C O O L !! For second layer, mix cream cheese, whipped cream and confectioners` sugar. Spread over COOLED crust. For third layer, mix both puddings cold milk. Spread over previous mixture evenly (Usually this part is easy.) Frost with whipped cream and grate a bit of dark chocolate across the top for effect. Chill for several hours. |
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