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Fresh Pear Cake
2 c Sugar 3 Eggs; well beaten 1 1/2 c Salad oil 3 c Flour, all-purpose 1 ts Soda 1 ts Salt 1 ts Vanilla extract 2 ts Cinnamon; ground 3 c Pears; thinly sliced ----------------------------POWDERED SUGAR GLAZE---------------------------- 1 1/4 c Powdered sugar 2 tb Milk; to 4 tb. Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears. Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with powdered sugar glaze. Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman. |
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