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Ziti with Fresh Tomato-Olive Sauce
8 oz Ziti or mostaccioli pasta 2 tb Olive oil 2 tb Balsamic vinegar 4 Cloves garlic, minced 1/3 c Thinly sliced fresh basil 1/2 c Pitted kalamata olives -OR- 4 oz Cn sliced & pitted black -Olives, drained 1 ts Drained capers, optional 1/2 ts Crushed red pepper flakes 4 lg Tomatoes, halved crosswise 4 oz Goat cheese crumbled or 1/4 c Parmesan cheese Salt & pepper to taste Cook pasta according to package directions. Meanwhile in a large serving bowl, combine the oil, vinegar, garlic, basil, olives, capers and red pepper flakes. Place a strainer over the serving bowl; squeeze the juice from the tomato halves into strainer. (Push on seeds with back of a wooden spoon to extract tomato liquid.) Discard the seeds. Coarsely chop tomatoes and add to olive mixture; toss well. Drain pasta and add to the bowl; toss well. Sprinkle with cheese if desired. Season with salt and pepper to taste. ----- |
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