Pasta Fontina

Alyce Mantia KRBS41A 1/4 pound Asiago cheese -- grated

1 cup Unsalted butter

1/4 cup Minced fresh parsley

1/2 pound Fontina cheese -- grated

1 pound Fresh linguine

While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown. Meanwhile, toss the cheeses together (if you can`t find Asiago, use Romano or Parmesan, not quite the same but still good). Drain pasta, place in a large warmed pasta bowl. Sprinkle with cheeses, drizzle with browned butter and toss well. Serve at once with parsley sprinkled over the top. Rich, but YUMMY!