You are here: Recipes It > Recipes > Pasta

 Advertisements

Marachichi

3 cn Tomato -- with juice

5 Cloves garlic -- finely

Chopped 1 cn Black olives -- halved

1 Jar green olive -- halved

1 cn Anchovies -- chopped

1 tb Thyme

2 tb Oregano

1 tb Basil

3 tb Olive oil

1 pk Pasta

1 t Salt

Heat the olive oil over medium heat and saute the garlic and the ancovies for two minutes. Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes. Boil water and cook the pasta until just a bit more al dente than you like. Drain the pasta and add to the sauce. Simmer for another 5 to 10 minutes to finish cooking the pasta.Serve. Recipe By : Adam Kirwan

 

Also see ...

 Advertisements
Cabbage and Smoked Sausage Soup
Cabbage and Smoked Sausage Soup
Manicotti
Manicotti
Ginger Peachy Ribs
Ginger Peachy Ribs
Mustard Dipping Sauce
Mustard Dipping Sauce
         

Permalink--> In : Recipes  -  Pasta