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Tri Flavor Easter Eggs

Ingredients
 

1 cup graham cracker crumbs
1 cup flaked coconut
3 cup confectioners sugar
1 cup crunchy peanut butter
1/2 cup butter or margarine, melted
1 tsp vanilla
1/8 tsp salt
1/2 lb flavored compound counting




 
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Preparation
 
*NOTE* Can use either butterscotch or chocolate flavored compound
counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners
sugar together in bowl. Work in peanut butter, butter, vanilla and
salt. Work in enough remaining confectioners sugar by hand to shape
centers easily. Shape into small eggs; dip in melted compound
coating. From Sweet Thing @5211 March 1994

 

 
Servings: 6

 

 

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