You are here: Recipes It > Recipes > Pasta

 Advertisements

Lemon Tuna Pasta

4 t Butter

1 t Oil; olive

4 Large garlic cloves, chopped

1/8 c Lemon juice

3 t Capers, drained

18 Black olives,pitted & sliced

2 Tuna; chunk,drained

Pasta; penne , cooked and d 4 t Butter (add at end)

Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.

 

Also see ...

 Advertisements
Strawberry and Pineapple Cocktail
Strawberry and Pineapple Cocktail
EASY CHICKEN RAVIOLI
EASY CHICKEN RAVIOLI
PINEAPPLE  NUT  CAKE
PINEAPPLE NUT CAKE
Biscuit Sticks
Biscuit Sticks
         

Permalink--> In : Recipes  -  Pasta