Kids-Cook: Couscous

1 1/2 c Water

1/3 c Raisins

1 ts Salt

1 c Couscous

1 tb Butter

Measure water, raisins and salt into saucepan; bring to boil. Stir in couscous and butter; cover and remove from heat. Let stand for 5 minutes; fluff with fork. Serve curried vegetables on top for a delicious dinner. See "Kids-cook: Curried Vegetables" Per serving: about 240 calories, 6 g protein, 3 g fat, 47 g carbohydrate Source: Canadian Living magazine, Mar 95 Presented in article by Shannon Ferrier, Tamara Shuttleworth "Health & Well-Fare: Hey, Kids! Let`s Cook" [-=PAM=-] [email protected]