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Curried Shrimp And Macaroni Salad
| Ingredients | |||
| 1/4 | cup | mayonnaise | |
| 2 | teaspoon | curry powder, or to taste | |
| 1 | pound | shrimp, small, cleaned, deveined, cooked | |
| 2 | cup | honeydew balls | |
| 1/2 | cup | water chestnuts, slivered, drained | |
| 1 1/3 | cup | conchiglie piccole pasta, cooked (small sea-shell macaroni, measure before cooking) | |
Directions: | |||
| Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours. NOTES: A cold pasta dish. This salad is quick and easy. It`s best if made several hours before serving, to get the full curry flavor. It`s been a real hit at potlucks. A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller." About 1 1/3 cups of conchiglie will make about three cups of cooked macaroni. Yield: serves 4 to 6. | |||
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