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Caviar with Pasta Filler
-Waldine Van Geffen VGHC42A 1/4 c Butter 1/4 c Green onion -- chopped 2/3 c Heavy cream 1 t Lemon peel -- grated 8 oz Thin spaghetti -- cook al dente 2 oz Jar Romanoff golden white- -fish caviar Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar. (wrv) |
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Permalink--> In : Recipes - Pasta