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Scrambled Egg Casserole
2 c. sm. bread cubes 1 c. milk 8 eggs 2 tbsp. butter -- melted and cooled 1/2 lb. Swiss cheese -- sliced 10 slices bacon -- fried and crumbled 1 1/2 c. soft bread cubes -- sauteed in butter Mix milk with bread and set aside to soak. Mix eggs lightly with beater and add butter. Combine with milk and bread. Pour into 2 quart greased baking dish (9 x 13 inch). Refrigerate overnight. When time to bake: Layer cheese, bacon, and bread cubes. Bake at 400 degrees for 25 to 30 minutes or until set. |
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