| Advertisements |
Focaccia---Four Ways
-----------------------------------DOUGH----------------------------------- 1 lb Frozen white bread dough; -thawed Olive oil cooking spray; 1 tb Olive oil; Choice of topping; ---------------------------SAGE AND ONION TOPPING--------------------------- 1 md Size onion; thinly sliced 1 tb Sage; chopped fresh ->OR<- 1 ts Sage; crushed dried; 1/4 ts Coarse salt; ------------------------ROSEMARY AND RAISIN TOPPING------------------------ 1/3 c Golden raisins; plumped in 1/4 c Fresh orange juice; for 30 -minutes 1 tb Rosemary; chopped fresh ->OR<- 1 ts Rosemary; crushed dried -------------------------------TOMATO TOPPING------------------------------- 1 Fresh plum tomato; about 1/4 -1/4 lb sliced crosswise -into paper-thin slices 1 oz Sun-dried tomatoes; (packed -dry), plumped in 1/3 cup of -hot water for 5 minutes -drained and chopped 1 tb Fresh oregano; ->OR<- 1 ts Oregano; crushed dried 1/4 ts Coarse salt; ----------------------------SOUTHWESTERN TOPPING---------------------------- 4 cl Garlic; slivered 1/4 c Cilantro(fresh coriander) 1/4 c Dry-roasted sunflower seeds This version of the popular Italian flat bread gets a head start from thawed frozen bread dough. It takes 25 minutes to prepare and bakes in 8 minutes. Cut dough into 6 equal pieces. On a lightly floured board, roll each piece into 5-to-6 inch circle. Lightly spray three 12 by 15 inch baking sheet with cooking spray. Place 2 circles of dough far apart on each sheet. Brush circles with olive oil. Sprinkle with topping. Lightly cover with plastic wrap and let stand in a warm place until dough rises and appears puffy, about 20 minutes. Preheat oven to 475 degrees. Bake until puffed and golden. 8 to 10 minutes. Serve warm. Best eaten same day; freeze for longer storage. |
Also see ...
| Advertisements |
Add the ingredients to the bread machine as directed by the manufacturer. Add the cheese and juice together. If possible, use the light crust setting for best results. (Upload by user)
Put the dough ingredients in the bread pan in the order suggested by your bread machine instructions. Set for white bread, dough stage. Press start. When the dough is ready, turn it out onto a lightly floured board and punch it down. Let it rest a for a few minutes. Roll the dough int (Upload by user)
TAG: dough, bread, cinnamon, place, ,
Add wet ingredients to pan separately from dry ingredients. Cook on a 2 hour Quick Bread setting. (Upload by user)
TAG: bread, ,
|
|
|
|
Place ingredients, except chocolate chips and cherries, in pan in order listed. Select white bread setting and press "Start." Add chips and cherries at beep, just before end of kneading. (Upload by user)
TAG: bread, ,
Add all ingredient except the raisins or nuts and bake on raisin bread cycle. At the beeper add the raisins or nuts. (Upload by user)
TAG: bread, ,
Add all ingredients to the baking container of your machine and bake on the basic bread cycle. (Upload by user)
TAG: bread, ,
Measure carefully, placing all ingredients except dried blueberries in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use the delay cycle. Add dried blueberries at the beep signal or (Upload by user)
TAG: cycle, bread, ,
Add ingredients to the pan of the bread machine in the order suggested by the manufacturer. Select Basic Bread and Light Crust settings. Start. (Upload by user)
Permalink--> In : Recipes - Bread