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Five Grain Sourdough Bread

--------------------------DIRECTIONS FOR 1 LB LOAF-------------------------- 1 1/2 ts Active dry yeast

1 1/2 c Bread flour

1/4 c Aramanth flour*

1/4 c Whole wheat flour

1/4 c Soy flour

1/4 c Rolled oats

2 tb Powdered milk

1 ts Salt

1 tb Honey

1/4 c Flax or sesame seeds

3/4 c Sourdough starter

1/2 c Water

-------------------------DIRECTIONS FOR 1.5 LB LOAF------------------------- 2 1/4 ts Active dry yeast

2 1/4 c Bread flour

1/4 c (plus 2 tb) Aramanth flour*

1/4 c (plus 2 tb)Whole wheat flour

1/4 c (plus 2 tb) Soy flour

1/4 c (plus 2 tb) Rolled oats

3 tb Powdered milk

1 1/2 ts Salt

1 1/2 tb Vegetable oil

1 1/2 tb Honey

1/3 c Flax or sesame seeds

1 c (plus 2 tb)Sourdough starter

3/4 c Water

1. Add all ingredients in the order suggested by your bread machine

manual and process on the basic bread cycle according to the manufacturer`s directions. Let the loaf cool completely before slicing. * Available in heath food stores

 

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