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Catskill Mountain Rye

1 c Water

1 tb Vegetable oil

2 tb Honey

1 ts Salt

1 tb Caraway seeds

1 c Rye flour

1 3/4 c Bread flour

3 tb Dry milk;nonfat

1 tb Yeast;active dry

4 tb Gluten

Use the "standard" or "white bread" mode of your bread machine. I have a one-pound bread machine (MK Seiko "Mr. Loaf") and this recipe produces a high, lighter texture bread without growing beyond the capacity of the bread case (bread pan). Makes great sandwiches and is delicious toasted.

 

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