Mexican Chicken Breast

1/2 c Quaker Oats (quick or

-old-fashioned, uncooked) 1 tb Minced parsley

3/4 ts Chili powder

3/4 ts Paprika

2 Chicken breasts, split,

-skinned 3 tb Margarine, melted

2 md Tomatoes, coarsely chopped

1/2 c Chopped green pepper

1/4 c Coarsely chopped onion

2 tb Minced parsley

1 sm Clove garlic, minced

1 tb Lemon juice

Source: MAINPOUL.ZIP Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mixture. Place on rack in 15 x 10" jelly roll pan; gently, brush entire surface of chicken with

margarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile, combine remaining ingredients; mix well. Serve with chicken. Makes 4 servings.