You are here: Recipes It > Recipes > Mexican

 Advertisements

Gnocchi In Creamy Red Salsa

Gnocchi -- cooked 2 Cups Red Tomato Salsa

1/2 Cup crema

OR creme fraiche or sour cream 1/2 Cup grated Manchego (Mexican melting cheese)

or Muenster cheese 1/2 Bunch fresh cilantro -- washed and chopped

Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.

10/23/96 SHOW

 

Also see ...

 Advertisements
Lemon-Chocolate Cookies
Lemon-Chocolate Cookies
Cantonese Spareribs
Cantonese Spareribs
Macapuno Custard Cake
Macapuno Custard Cake
Deliciously Organic Carrot Spread
Deliciously Organic Carrot Spread
         

Permalink--> In : Recipes  -  Mexican