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Flavorful Mac and Cheese
7 ounce pkg elbow macaroni 8 ounce jar processed American cheese -mild Mexican seasoned or plain 1 1/2 cups fully cooked ham -- chopped 8 ounce can crushed pineapple -- drained 1/2 cup chopped green bell pepper 1/4 cup onion -- finley chopped Cook macaroni according to package directions; drain. Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately. Submitted by Sandy Buchanan of Lake Alfred, FL who says this is a snap to make. Her family likes it with the Mexican seasoned cheese. Quick Cooking Magazine, March/April `98 p. 11 MC formatting by [email protected] ICQ#2099532 |
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