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Sherbat (Lemon Drink Cooler)
1 c Sugar 1 c Ice, crushed 4 c Water 2 ea Lemons 2 tb Rose water Squeeze juice from the 2 lemons and reserve juice. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses. |
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