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Iced Lemongrass Tea
Stephen Ceideburg 1/4 c Chopped fresh lemongrass -tops or 2 tb Dried flakes 4 c Boiling water Sugar to taste Preheat teapot with boiling water; discard water. Add lemongrass and boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten to taste, and serve in tall glasses with ice. |
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