Iced Jazzberry Java

1 pk Frozen raspberries (10 oz)

1/2 c Granulated sugar

1/2 c Water

10 c Cold coffee

1 pt Half-and-half

1 c Sweetened whipped cream

10 Mint sprigs

10 Whole raspberries

Puree frozen raspberries, sugar, and water in a blender cup. Strain mixture into a large mixing bowl. Add coffee and half-and-half. Blend well. Ladle into 12-ounce glasses partially filled with cracked ice. Top with whipped cream, mint sprigs, and whole raspberries. Nutritional analysis per serving: 150 calories; 7.27 grams total fat (41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3 milligrams sodium.