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Hot Baja Coffee

Ingredients
8cupwater, hot
3tablespooncoffee, instant granules
1/2cupcoffee liqueur
1/4cupcreme de cacoa liqueur
3/4cupwhipped cream
2tablespoonchocolate, semi-sweet, grated

Directions:

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours.

Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.

Per serving: 98 calories, 3g fat.

 

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