Cafe Royal Appetizer
Ingredients| 1 oz gin |
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(Shake and serve in a medium-sized glass)
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Servings: 1
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California Dip Bread Abm
Slightly warm the next 6 ingredients and pour into pan. Select white bread and push start . NOTE: I have made this recipe manually, and it s fabulous. I used an entire envelope of Lipton s Recipe Secrets (Onion), and did the following: Dissolve the yeast in 1/4 (Upload by user)
Slightly warm the next 6 ingredients and pour into pan. Select white bread and push start . NOTE: I have made this recipe manually, and it s fabulous. I used an entire envelope of Lipton s Recipe Secrets (Onion), and did the following: Dissolve the yeast in 1/4 (Upload by user)
California Dip Bread
In the order listed, place the first 4 ingredients into the pan. Slightly warm the next 6 ingredients and pour into pan. Select white bread and press "Start". **Note: Full package of the soup mix might be a bit strong for some. Try with 1/2 package at first. NOTE: Unle (Upload by user)
In the order listed, place the first 4 ingredients into the pan. Slightly warm the next 6 ingredients and pour into pan. Select white bread and press "Start". **Note: Full package of the soup mix might be a bit strong for some. Try with 1/2 package at first. NOTE: Unle (Upload by user)
Campbell s Honey Mustard Wings
Recipe by: Campbell s Soup Ad, 11 94 modified by Vicki Schlining and mustard. Set aside. 2. Cut wings at joints and discard the tips, or leave the wings whole. Add chicken to soup mixture. Toss to coat. 3. Place chicken in a baking pan greased with Pam spray. S (Upload by user)
Recipe by: Campbell s Soup Ad, 11 94 modified by Vicki Schlining and mustard. Set aside. 2. Cut wings at joints and discard the tips, or leave the wings whole. Add chicken to soup mixture. Toss to coat. 3. Place chicken in a baking pan greased with Pam spray. S (Upload by user)
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Cathe s Stuffed Mushrooms
Pop stems out of shrooms (don t tear cups). Cut stems up finely. Saute shrooms and onions in butter (or olive oil) slowly, over medium low heat, until limp; be careful not to let mixture burn. Add clam juice and wine; cook slowly until most of the liquid has evaporated. (Upload by user)
Pop stems out of shrooms (don t tear cups). Cut stems up finely. Saute shrooms and onions in butter (or olive oil) slowly, over medium low heat, until limp; be careful not to let mixture burn. Add clam juice and wine; cook slowly until most of the liquid has evaporated. (Upload by user)
Cayenne Mayonnaise Dip
Blend all of the ingredients together until smooth. Cover and chill. Makes about 2 cups of dip SUGGESTED DIPPERS: Seafood Chunks, Pineapple, Cherry Tomatoes, Rye Or Cheese Crackers strongServings: 4/strong (Upload by user)
Blend all of the ingredients together until smooth. Cover and chill. Makes about 2 cups of dip SUGGESTED DIPPERS: Seafood Chunks, Pineapple, Cherry Tomatoes, Rye Or Cheese Crackers strongServings: 4/strong (Upload by user)
Cereal Party Snack
Preheat oven to 250 F (very slow). Melt fat in a large baking pan in oven. Remove pan from oven; stir worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts and pretzels; add cereals and mix well. Sprinkle with seasonings; stir. Heat unco (Upload by user)
Preheat oven to 250 F (very slow). Melt fat in a large baking pan in oven. Remove pan from oven; stir worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts and pretzels; add cereals and mix well. Sprinkle with seasonings; stir. Heat unco (Upload by user)
Cereal Snack Meringues
Heat oven to 325 degrees. Lightly grease cookie sheet. Beat egg whites in large bowl until foamy. Gradually beat in sugar; continue beating until very stiff and glossy. Fold in cereal and chocolate chips. Drop mixture by teaspoonfuls 2 inches apart onto cookie sheet. Bake 14 (Upload by user)
Heat oven to 325 degrees. Lightly grease cookie sheet. Beat egg whites in large bowl until foamy. Gradually beat in sugar; continue beating until very stiff and glossy. Fold in cereal and chocolate chips. Drop mixture by teaspoonfuls 2 inches apart onto cookie sheet. Bake 14 (Upload by user)
Chalupa Dip
Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mix sour cream with mayonnaise and taco seasoning mix. In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese. strongServings: 4/st (Upload by user)
Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mix sour cream with mayonnaise and taco seasoning mix. In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese. strongServings: 4/st (Upload by user)
Charbroiled Swordfish With Citrus Salsa
Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 1:00 STEP ONE: Prepare the Citrus Salsa Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish Season the swor (Upload by user)
Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 1:00 STEP ONE: Prepare the Citrus Salsa Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish Season the swor (Upload by user)
Cheddar Broccoli Appetizers
*Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 m (Upload by user)
TAG: broccoli, cheese, appetizers, ,
*Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 m (Upload by user)
TAG: broccoli, cheese, appetizers, ,
Cheddar Blue Cheese Ball
Beat cream cheese, add in Cheddar until well mixed. Stir in blue cheese, celery and onion salts to taste. Roll into a ball then roll in nuts. Chill several hours until firm. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 (Upload by user)
TAG: cheese, cheddar, ,
Beat cream cheese, add in Cheddar until well mixed. Stir in blue cheese, celery and onion salts to taste. Roll into a ball then roll in nuts. Chill several hours until firm. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 (Upload by user)
TAG: cheese, cheddar, ,
Cheddar Chive Popcorn 2
Preheat the oven to 350 degrees F. Place the popcorn in a large bowl. Put the butter, Worcestershire sauce, and garlic in a small saucepan and cook over low heat for about 3 minutes until the garlic has softened. Add the chive s and stir well. Pour over the popcorn and toss. (Upload by user)
TAG: popcorn, cheese, chive, ,
Preheat the oven to 350 degrees F. Place the popcorn in a large bowl. Put the butter, Worcestershire sauce, and garlic in a small saucepan and cook over low heat for about 3 minutes until the garlic has softened. Add the chive s and stir well. Pour over the popcorn and toss. (Upload by user)
TAG: popcorn, cheese, chive, ,
Cheddar Chive Popcorn
Preheat the oven to 350 degrees F. Place the popcorn in a large bowl. Put the butter, Worcestershire sauce, and garlic in a small saucepan and cook over low heat for about 3 minutes until the garlic has softened. Add the chives and stir well. Pour over the popcorn and toss. (Upload by user)
TAG: popcorn, cheese, ,
Preheat the oven to 350 degrees F. Place the popcorn in a large bowl. Put the butter, Worcestershire sauce, and garlic in a small saucepan and cook over low heat for about 3 minutes until the garlic has softened. Add the chives and stir well. Pour over the popcorn and toss. (Upload by user)
TAG: popcorn, cheese, ,
Cheddar Dip
Place first 5 ingredients and 1/4 c sour half and half in a bowl and beat with electric mixer until well blended. Fold in remaining sour half and half. Cover and refrigerate at least one hour. Stir before serving. Serve with vegetables and crackers. Yield: 2 cups (Upload by user)
Place first 5 ingredients and 1/4 c sour half and half in a bowl and beat with electric mixer until well blended. Fold in remaining sour half and half. Cover and refrigerate at least one hour. Stir before serving. Serve with vegetables and crackers. Yield: 2 cups (Upload by user)
Cheddar Nut Dip
Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks. Dawnzie [email protected] strongServings: 1/str (Upload by user)
Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks. Dawnzie [email protected] strongServings: 1/str (Upload by user)
Cheddary Artichoke Snacks
TOP toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet. BROIL 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion. Makes 20. Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the (Upload by user)
TOP toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet. BROIL 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion. Makes 20. Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the (Upload by user)
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