German Chocolate Delight

2 Scoops chocolate ice cream

2 c Milk

2 tb Chocolate syrup

1 oz Cream of coconut

Canned whipped cream 1 tb Chopped pecans

Blend milk, syrup and cream of coconut. Add ice cream and blend until smooth (about 30 seconds).Pour into a stein and top with whipped cream. Sprinkle with chopped pecans.