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Dry Mead #2

2 1/2 lb Acacia blossom honey

Yeast nutrients 1/4 oz Tartaric acid

Champagne yeast 1/2 oz Malic acid

1/16 oz Tannin

Water to 1 gal Follow the basic mead-making procedure. This mead can be made into a sparkling wine if preferred.

 

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