1/4 c Olive oil
4 Garlic cloves, crushed
1 Handful fresh parsley,
-- finely chopped 1 ts Marjoram
1 lb Sliced mushrooms
2 c Canned plum tomatoes
Salt & pepper Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram for 1 minute. Add sliced mushrooms & cook over moderate heat for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken. Serve over 1lb pasta. Paolo Gavin, "Italian Vegetarian Cooking"
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