Mushroom and Tomato Sauce

1/4 c Olive oil

4 Garlic cloves, crushed

1 Handful fresh parsley,

-- finely chopped 1 ts Marjoram

1 lb Sliced mushrooms

2 c Canned plum tomatoes

Salt & pepper Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram for 1 minute. Add sliced mushrooms & cook over moderate heat for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken. Serve over 1lb pasta. Paolo Gavin, "Italian Vegetarian Cooking"