You are here: Recipes It > Recipes > Main Dish

 Advertisements

Muffaletta-Style Po-Boys

-----NORMA WRENN NPXR56B----- 2 10 oz pkgs French rolls

1/4 c Mayonnaise

1 tb Plus 1 teaspoon salad olive

Juice 4 1 oz slices fully cooked ham

1/4 c Plus 2 tablespoons chopped

Salad olives 4 1 oz slices salami

2 tb Ripe olives -- chopped

8 1 oz slices Mozzarella

Cheese

Split French rolls; place cut-side up on baking sheet. Combine mayonnaise and olive juice; spread on each roll half. Place one slice ham on bottom half of each roll; top with 1-1/2 tablespoons salad olives. Place one slice salamai on top of olives. Place 2 slices Mozzarella cheese on each remaining roll half. Set all roll halves under broiler until cheese is melted and bubbly. Place cheese halves on top of meat halves, and slice to serve. Yield 4 to 8 servings. Source: Southern Living 1983 Annual Recipes

 

Also see ...

 Advertisements
Banana Fish and Celery
Banana Fish and Celery
Cabbage Rice
Cabbage Rice
Sesame Cheese Logs
Sesame Cheese Logs
Dinuguan - Pork Blood Stew
Dinuguan - Pork Blood Stew
         

Permalink--> In : Recipes  -  Main Dish