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Monterey Spaghetti

4 oz Spaghetti, broken into 2-in

-pieces 2 c Monterey jack, shredded

1 pk Chopped spinach; thawed

-and drained 1 ea Egg

1 c Sour cream

1 cn French-fried onions; 2.8oz,

-divided 1/4 c Parmesan cheese, grated

1/4 ts Garlic powder

Cook spaghetti. Meanwhile, beat egg in medium bowl. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti` add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes or until heated through. Top with remaining onions; return to the oven uncovered for 5 minutes or until onions are golden brown.

 

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