Matt`s Orange Roughy

2/3 cup melted butter

1 teaspoon Worcestershire sauce

2 teaspoons parsley flakes

2 tablespoons minced onion

1 teaspoon seasoned salt

2 large orange roughy fillets

Combine all ingredients except orange roughy; mix well. Brush mixture generously on both sides of fillets. Bake at 350F for for 25 minutes.