Maine Tangy Lobster

2 c Lobster meat

1 tb Lemon juice

1 ts Dry mustard

1/3 c Butter

1 ts Worcestershire sauce

1/2 ts Salt;pepper to taste

Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges. Serves 4.