You are here: Recipes It > Recipes > Main Dish

 Advertisements

Liver Piquant

1/2 lb Beef liver; sliced

1/2 ts Salt

All-purpose flour 2 tb Butter

1 tb All-purpose flour

1/2 c Water

1 ts Lemon juice; freshly squeezd

4 Stuffed olives; sliced

1/4 c Mushrooms; canned

1/2 ts Worcestershire sauce

Rice (or potatoes) Dip slices of liver in salted flour and pan-fry in butter for 6 to 7 minutes or until browned. Do not overcook. Remove to hot plate. Stir 1 tablespoon flour into pan, add water, and stir until thickened. Add lemon juice, olives, mushrooms, and Worcestershire sauce and blend well. When thoroughly heated, serve as a gravy with the liver. Serve with rice or potatoes. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.

 

Also see ...

 Advertisements
Cannelon of Beef
Cannelon of Beef
Bean and Bacon Soup
Bean and Bacon Soup
Pizza Tot Casserole
Pizza Tot Casserole
Turtle Creek Sole
Turtle Creek Sole
         

Permalink--> In : Recipes  -  Main Dish