Impossible Chicken Parmigiana

3/4 c Creamed cottage cheese

Small curd 1/3 c Grated parmesan cheese

1/2 ts Garlic powder

1/2 ts Oregano

1/2 ts Basil

1 cn Tomato paste 6 oz.

1 c Milk

2 x Eggs

2/3 c Bisquick

1/4 ts Pepper

1 1/2 c Chicken, cooked & diced

1 1/4 c Mozzarella cheese shredded

Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese. Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. ~--