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Hearty Beef Ragout
| Ingredients | |||
| 3 | pound | beef, chuck, boneless, cut in 1 inch pieces | |
| 1/3 | cup | flour | |
| 2 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 8 | oz | sausage, links, precooked, cut into 1 inch pieces | |
| 2 | cup | leeks, chopped | |
| 3 | each | celery, stalks, cut up | |
| 3 | each | potatoes, peeled, cubed | |
| 16 | oz | tomatoes, whole, canned | |
| 1 | teaspoon | oregano | |
| 2 | each | garlic, cloves, minced | |
| 1/2 | cup | broth, beef | |
| 1 | teaspoon | kitchen bouquet | |
| 2 | tablespoon | flour | |
| 3 | tablespoon | water | |
Directions: | |||
| Wipe beef well. Combine 1/3 cup flour with salt and pepper. Toss beef cubes with flour mixture to coat thoroughly; place in crockpot. Add remaining ingredients except 2 tb. flour and the water in order listed; stir well. Cover and cook on Low setting for 7 to 12 hours. One hour before serving, turn to High setting. Make a smooth paste of 2 tb. flour and the water; stir into crockpot, mixing well. Cover and cook until thickened. | |||
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