Ham and Cheese with Coleslaw

2 T Margarine or Butter

1/2 t Prepared Mustard

4 ea Slices Rye Bread, Toasted

4 ea Slices Cooked Ham

1 ea Large Tomato, Sliced

4 ea Slices Cheese

1 c Coleslaw

Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds. Blend in mustard. Spread margarine on one side of each

toast lsice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top each sandwich with a spoonful of coleslaw.