Golden Crab Puff

10 Slices white bread

1 lb Backfin crabmeat

6 Eggs

3 c Milk

2 T Minced parsley

3/4 t Dry mustard

1/2 t Salt

8 oz Shredded sharp Am. cheese

Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13" baking dish. Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat. Mrs. James Hopkins