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Sledzie Marynowane W Smietanie


6 pickled herring, drained
1 large onion, peeled and chopped
1 garlic clove, crushed
6 eggs (hard-cooked), peeled and chop, ped
1 apple, cored and chopped
1 tsp lemon juice
1 cup sour cream
1/4 tsp salt
1/4 tsp pepper
2 tbsp dill or parsley (fresh), chopped

Cut herring into small cubes. Mix herring with onion, eggs, apple and
lemon juice.

Combine sour cream, garlic, salt and pepper; add to herring mixture
and mix well. Sprinkle with dill or parsley. Serve with rye bread.


* Pickled Herring in Sour Cream -- This recipe could be used as part
of a 12- course meal known in Polish as Wigilia, or on its own.
Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.

: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: [email protected] or

: Copyright (C) 1986 USENET Community Trust


Servings: 4



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