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Easy Sweet `N Sour Chicken

Ingredients
2poundchicken thighs, skinless, boneless, cut in 1-1/2 inch pieces
1eachsweet and sour sauce, 25-28 oz jar
1eachsan francisco frozen veggies, package, thawed
6cuprice, cooked, hot

Directions:

Combine chicken and cooking sauce in 3-1/2 to 4 quart slow cooker. Cover; cook on Low setting for 8 to 10 hours or until chicken is tender and no longer pink.

Ten minutes before serving, stir in veggies; cover. Increase heat to High setting. Cook 10 minutes or until veggies are tender-crisp.

Serve over rice.

620 cal; 12 gr fat; 17% fat.

 

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