Drumsticks Diable

8 Drumsticks (about 2 lbs)

1/4 cup Flour

1 1/2 teaspoons Salt

1 Dash pepper

3 tablespoons Margarine

1 pound Tomatoes

2 tablespoons Brown sugar

2 tablespoons Cider vinegar

2 tablespoons Worcestershire

1 teaspoon Chili powder

1 teaspoon Dry mustard

1/2 teaspoon Celery seeds

1 garlic clove -- minced

red pepper sauce -- to taste

1. Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt

and the pepper. 2. Brown in butter or margarine in a large skillet or an electric slow cooker; remove. 3. Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings; bring to boiling. 4. Combine drumsticks and sauce in slow cooker; cover. 5. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti. Sweet and spicy.