Deviled Eggs and Noodles

1 ea Recipe #19 (Deviled Eggs)

2 tb Chopped Onion

1 tb Margarine Or Butter

2 1/2 c Noodles, Cooked

1 c ( 8 ozs) Dairy Sour Cream

1/3 c Grated Parmesan Cheese

1/3 c Milk

1/3 c Sliced Ripe Olives

2 ts Poppy Seeds

1/2 ts Salt

Prepare Deviled Eggs according to Recipe 19. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave

until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes.